Costa Rica 40% Chocolate

Made with single-origin Costa Rican cocoa beans from Upala, Frederic Blondeel’s Costa Rica 40% Chocolate Bar features milky sweet hints of berry pie, raisin pie, and vanilla caramel, with a slightly gummy-creamy melt. Pairs well with Pinot Noir from cool regions, such as Sonoma or Burgundy, or a young ruby Port.