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Costa Rica 40% Chocolate

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Costa Rica 40% Chocolate
Made with single-origin Costa Rican cocoa beans from Upala, Frederic Blondeel’s Costa Rica 40% Chocolate Bar features milky sweet hints of berry pie, raisin pie, and vanilla caramel, with a slightly gummy-creamy melt. Pairs well with Pinot Noir from cool regions, such as Sonoma or Burgundy, or a young ruby Port.

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