Since 1987, Cachet has strived to make fine Belgian Chocolate at affordable prices, while prioritizing environmental respect. Its chocolate bars and bonbons come in many unique flavors, and are presented in beautiful, creative gift boxes for all occasions.

One of Belgium’s most iconic brands, this world-famous chocolatier offers over 120 kinds of real Belgian chocolate bonbons made from the finest and freshest natural ingredients.

The bonbons are offered in the classic “Ballotin” gold box, or in a variety of pre-packed boxes including gorgeous seasonal gift boxes.

2018 Best of Belgium Gault & Millau Award Winner Frédéric began his gastronomic journey as a pastry chef at some of Belgium and France most prestigious restaurants and learned coffee roasting in his grandfather’s roastery before devoting himself to his life’s passion in 1994: Belgian Chocolate!

Frédéric hand selects, and expertly roasts rare cocoa beans to create sophisticated chocolate famous for its inspired flavor and refined texture, all in perfect harmony. The line includes bars, bon bons and couverture chips.

These Chocolates are made with single origin cocoa from Tanzania and are presented in beautiful packaging that represents the country’s wild fauna. Cachet gives away 10 cents per bar in support of their “Cocoa for Schools” project in Tanzania.

King Monty is a new, innovative producer of non-dairy chocolate bars, snacks, single-serve sticks, and couverture chips. Rice milk is the key to the great taste of King Monty’s “Milk” Chocolate